Join me here for cooking adventures. My Paris kitchen is not in France but in northern Michigan, out in the country, between Leland and Northport, Michigan. Its size, however, is very Parisian! Pas de problème!
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Tuesday, September 15, 2020
One Day, Three Projects
The freezer compartment of the refrigerator was filling up. Rhubarb had gone in first, followed by strawberries, both of those in June. Later months brought an abundance of black raspberries. (Black raspberries + strawberries = PJ’s blackstraw jam.) And while fruits were still awaiting disposition into jars, along came sweet corn season. The time had arrived! What better day than Labor Day to do the work?