When
I was growing up, we had a pear tree, a raspberry patch, and three apple trees,
the largest of them our backyard shade tree and my personal fantasy world, a
world whose nature changed with the seasons and my daily moods and fancies.
Sometimes it was a tropical island, surrounded by ocean, and my little friends
and I had to venture out to sea (“swimming” our arms through the air, which in
our play was water) in search of sustenance. Another day the tree might be a
rocket ship that Jimmy and I took to the moon or beyond, little green apples
stuck on broken twigs (broken for the purpose, mind you) serving as control
knobs and levers as we passed beyond the rule of adults in defiance of gravity.
Some
of the sweetest times in the apple tree, though, were times I spent alone with
a book. Stretched along a high, sturdy branch, hidden in greenery, high above
the heads of anyone wondering where I was, I would lose myself in a story, the
bare tree better than any treehouse could possibly be. A treehouse would be
suspected of harboring a missing child, but a quiet, still child alone in a
tree could be happily solitary for hours.
My
mother made the backyard tree’s fruit into pies. Another tree downhill in the
side yard was harvested for applesauce. As for the third apple tree, it was
more notable for blossoms than for usable fruit, and while the side yard trees
were climbable, they were too small to serve as solitary getaways.
Then
there was the dreaded task in the fall of picking up fallen apples. The yard
could not be raked, nor the grass mown, until the apples were picked up, and that
job fell, naturally, to the children. Bushel baskets came out of the garage,
and we were put to work. My sisters and I had to pick up not only good, sturdy
fruit for kitchen and pantry – we didn’t mind that -- but also soft and rotten
apples, apples gone to worms, apples stepped on and turned to repulsive brown
mush.
Neither
of my little home apple trees today would support the weight of much more than
a robin, but they do bear fruit, and I also harvested apples from wild trees in
the neighborhood, where the fallen brown fruit on the ground is winter food for
deer and other wildlife. Last fall’s apples that did not become sauce went into
the Paris kitchen farmhouse food dryer, which was, I must say, a great success.
I did not dry a quantity sufficient to try making dried apple pie, but we have
enjoyed for months now dipping into the big glass jar for a few slices to
accompany afternoon tea. Some slices are thicker than others, some pieces
rather than rings, but I've found that none of the differences affects the taste or the keeping quality of the fruit. Exactitude is not a requirement, it seems,
when the project is drying apples, and I like that.
In a world of rigorous demands, I like a “forgiving” project, one that tells me I’ve done a good enough job.
In a world of rigorous demands, I like a “forgiving” project, one that tells me I’ve done a good enough job.
