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| Dandelions,leeks,toothwort, violets |
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| Fiddleheads in the woods |
Outdoors every day, anyway, keeping track of what Nature is up to, why has it taken me so long to begin foraging? The extent of my wildness in past years has been to add toothwort leaves and edible flowers to ordinary salads. I never tried dandelion greens before. And fiddleheads are a whole new world for me: if I'd known how delicious that little dish would be, I'd have brought more home! Next year....
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| Salad with carrot shavings added |
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| Sautéed fiddleheads with yellow violets |
