Leftover Dinner Day 1 was shredded pork tossed with a mix that one would use as a rub before roasting if making the pulled pork completely from scratch. We had the pork roast for Christmas dinner. The next day I shredded a small pile of the leftover meat and tossed it with brown sugar, ground coffee beans, salt and pepper, paprika, cumin, coriander, and ground cloves, then put it in a casserole dish with a small amount of water and let it all "get good together" (as my grandmother used to say) in a slow oven for about three hours. Served on tortillas, it received added oomph from one of our Christmas gifts, pepper and onion relish.
Day 2 was simpler and faster and really needs no explanation, as the pictures here tell it all.
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