P.S. The Meal: Kitchen Moves Outdoors

My last post featured the garden and anticipated the dinner you see here, eggplant and chops done on the grill.

Leaving the Kitchen Behind

Balmy air and soft breezes pull me outdoors on summer evenings. They inspire me to pile charcoal briquets on the grill, if only for a couple of pork chops or a small cluster of burgers. On tired and/or hot evenings, however, a skillet in the kitchen and dinner on the porch work out fine, too, as did salmon cooked in a pan, accompanied by yellow rice (courtesy of a friend), and chopped fresh salsa over all.

The rice and salsa worked with chicken thighs and curried yogurt the following evening. That was easy.

And yet sometimes the most dedicated Parisian cook (and we established long ago that I am not that dedicated) wants to do nothing more than sit outside in the fresh air at a cafe table. That's how David and I spent part of Wednesday afternoon in Traverse City while Bruce manned the bookshop counter back in Northport. 

Table in the shade by the side of the Boardman River

Iced peach tea, coffee, and chocolate and lavender "morsels"

View across the Boardman and highway to Grand Traverse Bay

Leaving the kitchen behind does not always demand leaving town. On Thursday, in Northport, at midday, a friend stopped in on her way to the Garage Bar & Grill, right next to Dog Ears Books, and she did not have to twist my arm at all to persuade me to put a sign on the door and lock up for half an hour. We were in heaven! Stella! That took me back to Paris!

Susan had a burger; I had roasted sweet potato. We both had sunshine!

The last day of August, the first day of September: perfect days to relax outdoors, in the shade or in the sun, and let someone else do the kitchen work for a change!

Forager eager for leftovers